|
TIME |
ACTIVITY |
Friday June 25th
12:00pm-9:00pm
Open to Cooking Teams Only
Set up & Registration
*All vendors and competitors set up before 9:30am on Saturday |
Saturday June 26th
Open to the public at 11:00am |
| 9:00am |
- Mandatory cooks meeting & meat distribution
- Poker Run Registration
(Last Bike Out @ 12:00PM)
(Last Bike in @ 5:00PM)
|
11:00am
Kids area will be closed
promptly at 5:00pmNo Alcohol Allowed in Kids Area |
- Live Emcee begins (Emcee Greg Ulen)
- Kids Area Opens (11:00-5:00PM)
*Sandbox
*Face Painting/Balloons
*Inflatable
|
| 12:00pm |
- Beer Ticket Booth and Alcohol Service Opens
- Silent Auction begins
(Cash or Check Only)
|
| 1:00pm |
- Corn Hole Tournament Begins
See Ticket Booth for Sign in Sheet Prior to 12:00PM
- Competitor Rib Sales Booth Open
|
| 3:00pm |
- Judges meeting (locate judges)
- Co-Ed Tug of War begins
(3 women per team)
See Ticket Booth for Sign in Sheet Prior to 2:00PM
|
| 3:40pm, 4:00pm, 4:20pm |
Ribs turned in for judging
|
| 5:00pm-6:00pm |
Live Auction
|
| 6:00pm |
- BBQ Awards Presented
- Tug of War Awards Presented
- Corn Hole Awards Presented
- Best Poker Hand Paid Out
- 50/50 Announced
- Special item to be auctioned off at end of awards
|
| 6:30pm |
- Live Entertainment begins
- Silent Auction ends
|
| 12:00am |
- Last Call to Purchase Alcohol Tickets
|
| 12:30am |
- Last Call for Alcohol Service
|
| 1:00am |
- Event Ends
|